Trademark is a sign, symbol or mark used to differentiate between the goods sold by two or more manufacturers. A trademark protects your company’s identifying marks so that no other company can use them. The manufacture of goods and services are grouped into different classes. Each class requires a different registration.
Trademark is segregated in 45 different classes according to the NICE classification which is also known as International Certification of Goods and Services. Among those 45 classes, 34 classes come under Goods section and 11 classes come under Services section. Each class shows a specific category of Goods and Services.
Trademark class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation. It includes meat, fish, poultry and game; extracts of meat; preserved, frozen, dried and cooked fruits and vegetables; jams, jellies, compotes; eggs; milk and milk products; edible oils and fats.
Types of goods come under Trademark Class 29:
- Meats, Fish, seafood and mollusks
- Dairy products and dairy substitutes
- Birds eggs and egg products
- Oils and fats
- Processed fruits, fungi and vegetables (including nuts and pulses)
- Soups and stocks, meat extracts
- Sausage skins and imitations thereof
- Prepared insects and larvae
Types of goods that do not come under Trademark Class 29:
- Certain foodstuffs of plant origin
- Baby food
- Dietetic food and substances adapted for medical use
- Dietary supplements
- Salad dressings
- Fertilised eggs for hatching
- Foodstuffs for animals
- Live animals
List of Good under Trademark Class 29:
- ajvar [preserved peppers]
- albumen for culinary purposes
- albumin milk / protein milk
- alginates for culinary purposes
- almonds, ground
- aloe vera prepared for human consumption
- anchovy
- animal marrow for food
- apple purée
- artichokes, preserved
- aubergine paste / eggplant paste
- bacon
- beans, preserved
- edible birds’ nests
- black pudding [blood sausage] / black pudding / blood sausage
- bone oil, edible
- preparations for making bouillon
- broth / bouillon
- broth concentrates / bouillon concentrates
- butter
- buttercream
- caviar
- charcuterie
- cheese
- chocolate nut butter / cocoa butter
- clams, not live
- coconut butter
- coconut, desiccated
- coconut fat
- coconut oil
- compotes
- condensed milk
- cranberry sauce [compote]
- crayfish, not live
- cream [dairy products]
- croquettes
- crustaceans, not live
- crystallized fruits / frosted fruits
- curd
- dates
- non-alcoholic eggnog
- eggs*
- fat-containing mixtures for bread slices
- edible fats
- fatty substances for the manufacture of edible fats
- fish fillets
- fish, not live
- fish, preserved
- fish, tinned [canned (Am.)]
- fish meal for human consumption
- fish mousses
- fish roe, prepared
- foods made from fish
- fruit, preserved
- fruit, stewed
- fruit jellies
- fruit pulp
- fruit salads
- fruit peel
- fruit chips
- fruit preserved in alcohol
- fruit-based snack food
- frozen fruits
- fruits, tinned [canned (Am.)]
- game, not live
- preserved garlic
- gelatine
- gherkins
- ginger jam
- ham
- herrings, not live
- hummus [chickpea paste]
- isinglass for food
- jams
- jellies for food
- kephir [milk beverage] / kefir [milk beverage]
- kimchi [fermented vegetable dish]
- kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
- lard
- lecithin for culinary purposes
- lentils, preserved
- linseed oil for culinary purposes / flaxseed oil for culinary purposes
- liver pâté / liver pastes
- liver
- lobsters, not live
- low-fat potato chips
- maize oil / corn oil
- margarine
- marmalade
- meat
- meat jellies
- meat extracts
- meat, preserved
- meat, tinned [canned (Am.)]
- milk
- milk beverages, milk predominating
- milk products
- milk shakes
- milk ferments for culinary purposes
- milk of almonds for culinary purposes
- mushrooms, preserved
- mussels, not live
- nuts, prepared
- edible oils
- olive oil for food
- olives, preserved
- onions, preserved
- oysters, not live
- palm kernel oil for food
- palm oil for food
- peanut butter
- peanut milk for culinary purposes
- peanuts, prepared
- peas, preserved
- pectin for culinary purposes
- piccalilli
- pickles
- pollen prepared as foodstuff
- pork
- potato crisps / potato chips
- potato fritters
- potato flakes
- poultry, not live
- powdered eggs
- prawns, not live
- prostokvasha [soured milk]]
- raisins
- rape oil for food / colza oil for food
- rennet
- rice milk [milk substitute]
- ryazhenka [fermented baked milk]
- salmon, not live
- salted meats
- salted fish
- sardines, not live
- sauerkraut
- sausages
- sausages in batter
- sea-cucumbers, not live
- seaweed extracts for food
- seeds, prepared
- sesame oil
- shellfish, not live
- shrimps, not live
- silkworm chrysalis, for human consumption
- smetana [sour cream]
- snail eggs for consumption
- preparations for making soup
- soups
- soya beans, preserved, for food
- soya milk [milk substitute]
- spiny lobsters, not live
- suet for food
- sunflower oil for food
- sunflower seeds, prepared
- tahini [sesame seed paste]
- toasted laver
- tofu
- tomato purée
- tomato juice for cooking
- tomato paste
- tripe
- truffles, preserved
- tuna, not live
- vegetable soup preparations
- vegetable juices for cooking
- vegetable salads
- vegetable mousses
- vegetable marrow paste
- vegetables, preserved
- vegetables, cooked
- vegetables, dried
- vegetables, tinned [canned (Am.)]
- whey
- whipped cream
- white of eggs
- yoghurt / yogurt
- yolk of eggs
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Note: This Post was last updated on January 19, 2023
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